Culinary tips: How to Store Food in the Refrigerator Maytag Side-by-Side

One of the main tasks in organizing a refrigerator is to categorize products. It is recommended to store:

-Meat and fish in the lower part of the refrigerator, where the temperature is lower. Make sure they are in airtight containers to avoid odors and contamination.
-Vegetables and fruits are best placed in special boxes. They are designed to maintain the required humidity level, which helps to keep the products fresh.
-Keep dairy products and eggs on the middle shelf, where the temperature is more stable. Eggs also stay fresh longer if stored in their original packaging.

Refrigerator doors are usually less cold, so store foods in them that do not require low temperatures, such as sauces, drinks, and mustard. Do not store dairy products and eggs on the doors, as they require a more stable temperature.

When buying fresh food, make sure that the old stocks are used first. Place new products behind old ones to avoid spending time searching and minimize the chance of spoilage.

Clean your refrigerator regularly of old and spoiled food. Also, do not forget to wash shelves and drawers to avoid the accumulation of bacteria and unpleasant odors. Cleaning once a month will help keep dust and dirt at a minimum.

To freeze food, use special bags or containers designed for this purpose. Such packages will help to avoid frostbite and keep the food fresh. Make sure you remove excess air from the bags to prevent ice formation.